Saccharin Sodium
- CAS NO. : 128-44-9
- CAT NO. : SC-FFR-8449
Physical State: Crystalline solid
Color/Appearance: White crystals or crystalline powder
Melting Point: >300 °C
Boiling Point: Approximately 438.9 °C at 760 mmHg
Density: 1.69 g/cm³ at 20 °C
Solubility: Soluble in water (≥10 g/100 mL at 20 °C); sparingly soluble in ethanol
Storage Conditions: Store at 0–6 °C, in a tightly sealed container, away from moisture
Molecular Formula: C₇H₅NO₃S·Na
Molecular Weight: 205.17 g/mol
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