RAPAMYCIN
- CAS NO. : 53123-88-9
- CAT NO. : PH-INT-2889
Physical State: Solid
Color/Appearance: White to off-white crystalline powder
Melting Point: 183–185 °C
Boiling Point: ~799.83 °C (estimated)
Density: ~1.035 g/cm³ (estimated)
Refractive Index: ~1.528 (estimated)
Flash Point: 87 °C
Solubility: Soluble in ethanol (~2 mM), DMSO (~50 mg/mL), and methanol (~25 mg/mL); insoluble in water
pKa: ~10.40 (predicted)
Storage Conditions: Store at -20 °C
Molecular Formula: C₅₁H₇₉NO₁₃
Molecular Weight: 914.17 g/mol
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