Gelatina
- CAS NO. : 9000-70-8
- CAT NO. : PH-EXC-0708
Physical State: Solid (powder)
Color/Appearance: Pale yellow to beige
Odor: Musty
Density: 1.2 g/cm³
Melting Point: >226°C (decomposes)
pH Range: 4.0–6.0 (at 25°C, 67 mg/mL in H₂O)
Acidity (pKa): 3.7–4.5 (uncertain, under specific conditions)
Solubility: Soluble in water at 50°C (67 mg/mL); forms a slightly turbid, yellowish solution
Storage Conditions: Store at 2-8°C
Molecular Formula: C₆H₁₂O₆
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