Saccharin
- CAS NO. : 81-07-2
- CAT NO. : PH-EXC-1072
Physical State: Solid crystalline powder
Color/Appearance: White to off-white crystals or powder
Melting Point: 226-229 °C
Density: ~ 0.828 g/cm³
Solubility: Water: ~ 1 g in 25 mL (boiling water), ~1 g in 290 mL (at ~25 °C); alcohol: ~1 g in 31 mL; acetone: ~1 g in 12 mL
pKa: ~ 1.6 (acid dissociation)
Storage Conditions: Store in a dry, cool place, protected from moisture; tight container
Molecular Formula: C₇H₅NO₃S
Molecular Weight: 183.18 g/mol
Inquiry
Add to Cart
