Penicillin G sodium salt
- CAS NO. : 69-57-8
- CAT NO. : PH-API-9578
Physical state: Solid, white to off-white crystalline powder
Melting point/freezing point: 209–212 °C (decomposes)
Boiling point or initial boiling point and boiling range: Data unavailable
Flash point: Data unavailable
Density and/or relative density: 1.41 g/cm³ (predicted)
Solubility: Water 50–100 mg/mL at 25 °C; soluble in DMSO and methanol
Molecular formula: C₁₆H₁₇N₂NaO₄S
Molecular weight: 356.4 g/mol
Storage: Store at 2–8 °C, protect from light and moisture
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