Gentamycinsulfate
- CAS NO. : 1405-41-0
- CAT NO. : PH-API-5410
Physical state: Powder, colorless to light yellow
Melting point/freezing point: 218–237 °C (lit.)
Boiling point or initial boiling point and boiling range: Approximately 797.6 °C at 760 mmHg (predicted)
Flash point: Approximately 436.2 °C (predicted)
Density and/or relative density: Approximately 1.000 g/cm³
Solubility: Water: 50 mg/mL (as stock solution); soluble in ethylene glycol and formamide
Molecular formula: C₆₀H₁₂₅N₁₅O₂₅S·H₂SO₄
Molecular weight: Approximately 575.67 g/mol
Storage: Store at 2–8 °C; protect from light and moisture
Optical rotation: [α]D25 +102° (c = 1% in H₂O)
pH: 4.0–5.5 (0.1 g/mL in H₂O)
Appearance: White to off-white powder
Odor: Odorless
Stability: Stable at 37 °C for 5 days when stored as a sterile stock solution at −20 °C
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