Azithromycin
- CAS NO. : 83905-01-5
- CAT NO. : PH-API-5015
Physical state: Solid (crystalline powder or solid)
Melting/freezing point: Approximately 113–115 °C
Solubility:
Water: Practically insoluble
Ethanol: Freely soluble
DMSO/Ethanol: up to 100 mM solubility
DMF: 16 mg/mL
DMSO: 5 mg/mL
Ethanol:PBS (1:1): 0.50 mg/mL
Physical form: Crystalline solid
Color: White to off-white
Storage: 2–8 °C (dry, sealed); optionally –20 °C for long-term up to 12 months
Stability: Stable under recommended conditions; incompatible with strong oxidizing agents
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