Erythromycin Ethyl Succinate
- CAS NO. : 1264-62-6
- CAT NO. : PH-API-4626
Physical State: Solid (white crystalline powder)
Melting Point: 219–224 °C
Boiling Point: ~778 °C (estimated)
Density: ~1.1417 g/cm³ (estimated)
Storage Conditions: Store at 2–8 °C, protected from light and dryness
Solubility:
Water: Practically insoluble
Ethanol: Soluble (~50 mg/mL)
Generally freely soluble in organic solvents
Molecular Formula: C₄₃H₇₅NO₁₆
Molecular Weight: 862.05 g/mol
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