Iron saccharate
- CAS NO. : 8047-67-4
- CAT NO. : PH-API-7674
Physical State: Solid (brown to dark brown powder)
Melting Point: 168–171 °C
Boiling Point: 766.4 °C at 760 mmHg
Storage Conditions: Store in a refrigerator
Solubility:
Water: Slightly soluble
DMSO: 60 mg/mL (81.51 mM), sonication recommended
Color: Brown to dark brown
Molecular Formula: C₁₈H₂₄Fe₂O₂₄
Molecular Weight: 736.06 g/mol
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