Resveratrol
- CAS NO. : 501-36-0
- CAT NO. : BC-PEX-1360
Physical State: Solid
Color/Appearance: Off-white to beige powder
Melting Point: 253-255 °C
Boiling Point: 449.1±14.0 °C (Predicted)
Density: 1.359±0.06 g/cm³ (Predicted)
pKa: 9.22±0.10 (Predicted)
Solubility: Soluble in DMSO (up to 25 mg/mL), ethanol (up to 20 mg/mL), methanol, and acetone. Slightly soluble in water (3 mg/100 mL).
Storage Conditions: Store at -20°C.
Molecular Formula: C₁₄H₁₂O₃
Molecular Weight: 228.24 g/mol
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