Cinnamon Extract
- CAS NO. : /
- CAT NO. : BC-PEX-1466
Physical State: Liquid or Solid (depending on the form)
Color/Appearance: Brown liquid or powder
Log P: 1.51-2.89 at 25 °C and pH 7
Odor: Characteristic spicy (cassia) odor
Boiling Point: 253 °C at 987 kPa
Density: 1.056 at 20 °C
Vapor Pressure: 7.155 Pa at 25 °C
Molecular Formula: Mixture
Molecular Weight: Mixture
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