Textured Soy Protein
- CAS NO. : /
- CAT NO. : BC-EAP-0297
Physical State: Solid (granules, flakes, chunks, or goulash)
Color/Appearance: Light tan to golden yellow
Density: Approximately 1.2–1.3 g/cm³
Solubility: Insoluble in water; rehydrates to form a fibrous, spongy matrix
Storage Conditions: Store in a sealed container at room temperature, protected from moisture and light
Molecular Weight: Varies (approximately 50,000–70,000 Da, depending on protein type)
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