L-Glutamine
- CAS NO. : 56-85-9
- CAT NO. : BC-AAP-6859
Physical State: Solid (White crystalline powder)
Color/Appearance: White
Melting Point: ~185 °C (dec.) (lit.)
Boiling Point: Decomposes before boiling
Solubility: Freely soluble in water; sparingly soluble in ethanol; insoluble in methanol, ether, benzene, and acetone
Storage Conditions: Store in a tightly closed container at room temperature; protect from light and moisture
Molecular Formula: C₅H₁₀N₂O₃
Molecular Weight: 146.14 g/mol
Inquiry
Add to Cart
